Strawberry Crunch Cheesecake Tacos: A Sweet, Easy Delight
Enjoy the delightful combination of strawberries and cheesecake in a fun taco format with these Strawberry Crunch Cheesecake Tacos.
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package graham crackers
- 2 cups strawberries, diced
- 1 cup cream cheese
- 1 cup whipped cream
- 1/2 cup powdered sugar
- 1 tablespoon vanilla extract
- 8 taco shells (mini)
Instructions
- In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream gently.
- Crush the graham crackers to make a crunchy topping.
- Fill each taco shell with the cream cheese mixture.
- Top with diced strawberries and sprinkle graham cracker crumbs over the top.
- Serve immediately or chill before serving.
Notes
- For extra crunch, add chopped nuts or extra graham cracker crumbs as toppings.
- These tacos can be made a few hours in advance but are best served fresh.
Nutrition
- Serving Size: 1 taco
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Crunch Cheesecake Tacos