Strawberry Cream Cheese Stuffed French Toast: The Best Indulgent Breakfast
A delicious and indulgent breakfast option featuring cream cheese and fresh strawberries.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices bread
- 1 cup strawberries, sliced
- 8 ounces cream cheese
- 2 tablespoons sugar
- 2 teaspoons vanilla extract
- 4 eggs
- 1 cup milk
- 1 teaspoon cinnamon
- 2 tablespoons butter
Instructions
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Spread the cream cheese mixture onto four slices of bread, top with strawberries, and cover with the remaining slices.
- In a separate bowl, whisk together eggs, milk, and cinnamon.
- Dip each sandwich into the egg mixture, ensuring both sides are coated.
- In a pan, melt butter over medium heat. Cook the sandwiches until golden brown on both sides.
- Serve warm with syrup or powdered sugar.
Notes
- Use thick bread for a better texture.
- Feel free to substitute with other berries if desired.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 6g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Strawberry Cream Cheese Stuffed French Toast, breakfast, indulgent recipe