Strawberry Cream Cheese Stuffed French Toast Delight with Turkey Bacon
A delicious and unique twist on French toast featuring sweet strawberries and creamy cheese.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: breakfast
- Method: pan-frying
- Cuisine: American
- Diet: nut-free
Ingredients
Scale
- 4 slices brioche bread
- 4 oz cream cheese
- 1 cup fresh strawberries, sliced
- 2 large eggs
- 1/2 cup milk
- 1 tsp cinnamon
- 1 tbsp vanilla extract
- 4 strips turkey bacon
Instructions
- In a bowl, mix cream cheese with sliced strawberries until combined.
- Take one slice of brioche bread, add a generous amount of the cream cheese mixture, and top with another slice to make a sandwich.
- In another bowl, whisk together eggs, milk, cinnamon, and vanilla.
- Dip each sandwich in the egg mixture, ensuring both sides are coated.
- In a skillet over medium heat, cook the turkey bacon until crispy; remove and set aside.
- In the same skillet, cook the stuffed French toast until golden on both sides.
- Serve hot with turkey bacon on the side.
Notes
- For extra sweetness, drizzle with maple syrup.
- Serve with a side of fresh strawberries.
Nutrition
- Serving Size: 1 stuffed French toast sandwich
- Calories: 450
- Sugar: 8g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Strawberry Cream Cheese Stuffed French Toast, French Toast Recipe, Breakfast Recipe, Turkey Bacon