Strawberry Coconut Milk Ice Cream: The Easy Vegan Frozen Delight
Strawberry Coconut Milk Ice Cream is a simple and delightful vegan dessert that captures the essence of summer in every scoop.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frozen
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh strawberries, hulled and chopped
- 1 can (13.5 oz) coconut milk
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
Instructions
- In a blender, combine the strawberries, coconut milk, maple syrup, and vanilla extract.
- Blend until smooth and creamy.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer to a container and freeze for at least 4 hours or until firm.
Notes
- For a creamier texture, let the ice cream sit at room temperature for 5-10 minutes before scooping.
- Feel free to add chocolate chips or nuts for extra flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 15g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Strawberry Coconut Milk Ice Cream, Vegan Ice Cream, Easy Dessert
Find it online: https://homerecipejournal.com/strawberry-coconut-milk-ice-cream/