Sticky Korean BBQ Meatballs: Easy Gochujang Glaze Recipe to Indulge
Enjoy these delicious sticky Korean BBQ meatballs with a spicy gochujang glaze that will tantalize your taste buds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon ginger, grated
- 1/4 cup gochujang
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons honey
- 1 teaspoon sesame seeds
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, green onions, egg, garlic powder, and ginger. Mix until well combined.
- Form the mixture into meatballs and place on a lined baking sheet.
- In a separate bowl, whisk together gochujang, soy sauce, sesame oil, and honey.
- Bake the meatballs for 20 minutes, then remove from oven and brush with the gochujang glaze. Return to oven for an additional 5 minutes.
- Sprinkle with sesame seeds before serving.
Notes
- For extra flavor, let the meatball mixture sit for 30 minutes before cooking.
- Serve with rice or noodles for a complete meal.
Nutrition
- Serving Size: 6 meatballs
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sticky Korean BBQ Meatballs, Gochujang Glaze, Korean Recipes, Easy Meatballs