Sticky Beef Noodles: Easy Recipe for a Flavorful Dinner
A delicious recipe for Sticky Beef Noodles that promises a flavorful dinner experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef sirloin
- 8 ounces rice noodles
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- 4 green onions, chopped
- 1 tablespoon sesame oil
Instructions
- Cook the rice noodles according to package instructions and set aside.
- In a bowl, combine soy sauce, brown sugar, garlic, and ginger.
- Heat vegetable oil in a pan over medium heat, then add the beef and cook until browned.
- Pour the sauce mixture over the beef and let simmer for 5 minutes.
- Add the cooked noodles to the pan and stir to combine.
- Drizzle with sesame oil and garnish with green onions before serving.
Notes
- For added flavor, consider marinating the beef for an hour before cooking.
- Serve with a side of steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 5g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Sticky Beef Noodles, Dinner Recipe, Easy Recipe