Steak Caesar Salad with Turkey Bacon: Your Easy Homemade Delight
Enjoy a delicious Steak Caesar Salad with Turkey Bacon that is both simple to make and incredibly satisfying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 ribeye steaks
- 4 slices turkey bacon
- 1 romaine lettuce heart, chopped
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1 lemon, cut into wedges
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy.
- Season the ribeye steaks with salt and pepper, then grill or pan-fry to desired doneness.
- Once the steaks are done, let them rest before slicing.
- In a large bowl, combine the chopped romaine lettuce, Caesar dressing, and Parmesan cheese.
- Top the salad with sliced steak and crumbled turkey bacon.
- Serve with lemon wedges on the side.
Notes
- For better flavor, marinate the steak for a few hours before cooking.
- You can substitute regular bacon for turkey bacon if desired.
Nutrition
- Serving Size: 1 salad
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Steak Caesar Salad, Easy Salad Recipe, Homemade Salad
Find it online: https://homerecipejournal.com/steak-caesar-salad/