Springtime Chicken & Dumplings with Hella Fresh Herbs Made Easy
Delight in a comforting bowl of Springtime Chicken & Dumplings brimming with fresh herbs, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 2 cups chicken broth
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh chives, chopped
- 2 tablespoons butter
- 1 cup carrots, sliced
- 1 cup celery, sliced
Instructions
- In a large pot, melt the butter over medium heat. Add in the chicken and cook until browned.
- Add the carrots and celery, cooking until they soften.
- Pour in the chicken broth and bring to a simmer.
- In a bowl, mix flour, baking powder, and salt. Stir in herbs and add water until a dough forms.
- Drop spoonfuls of the dough into the simmering broth and cook for 10-12 minutes.
- Shred the chicken and add back to the pot. Stir gently and serve hot.
Notes
- Add more herbs to taste for a fresher flavor.
- For a richer broth, simmer longer with bones.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Springtime Chicken, Dumplings, Fresh Herbs