Spring and Summer Dinner: Easy One-Pan Pesto Chicken Tortellini Delight
Enjoy a refreshing and simple spring or summer dinner with this one-pan pesto chicken, tortellini, and veggies recipe that features vibrant asparagus and tomatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One-Pan
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups tortellini
- 1 pound chicken breast
- 1 cup pesto
- 1 cup asparagus, trimmed
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pan over medium heat.
- Add chicken breast and cook until golden brown.
- Stir in pesto and cook for a couple of minutes.
- Add tortellini, asparagus, and tomatoes.
- Cook until everything is heated through and the vegetables are tender.
- Season with salt and pepper before serving.
Notes
- This dish can be customized with seasonal vegetables.
- Make sure to use fresh pesto for the best flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Spring and Summer DINNER, One-Pan Pesto Chicken, Tortellini, Veggies, Asparagus, Tomatoes