Spinach-Artichoke-Dip Pasta: Easy Comfort Food You’ll Love
Enjoy a creamy and delicious Spinach-Artichoke-Dip Pasta that combines the flavors of your favorite dip into a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of choice
- 1 cup frozen spinach, thawed and drained
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large bowl, combine the cream cheese, sour cream, and garlic. Mix until smooth.
- Add the artichoke hearts and spinach. Stir to combine.
- Fold in the cooked pasta and half of the mozzarella and Parmesan cheeses. Mix well.
- Transfer the mixture to a baking dish and top with remaining cheeses.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until bubbly and golden brown.
- Let it cool slightly before serving.
Notes
- This recipe can be customized with additional herbs or spices as per your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 38 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 45 milligrams
Keywords: Spinach Artichoke Dip Pasta, Comfort Food, Pasta Recipe