Spinach and Feta Naan Sandwiches: Easy Comfort Food Delight
Spinach and Feta Naan Sandwiches are a delightful blend of flavors and comfort that can be enjoyed any time of the day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Sandwiches
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 naan breads
- 200 grams fresh spinach
- 100 grams feta cheese
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat olive oil in a pan over medium heat and sauté garlic until fragrant.
- Add spinach, salt, and pepper, and cook until wilted.
- Remove from heat and crumble feta cheese over the spinach; mix well.
- Place the mixture on one naan bread and cover with the other naan.
- Grill on both sides until golden brown and heated through.
- Slice and serve warm.
Notes
- Can add additional toppings such as cherry tomatoes or olives for more flavor.
- Use whole grain naan for a healthier option.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 18 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 20 milligrams
Keywords: Spinach and Feta Naan Sandwiches