Spicy Tuna Crispy Rice: An Easy Delight You Can’t Resist
This Spicy Tuna Crispy Rice is a delightful fusion dish that combines crispy rice with a spicy tuna topping, making it an irresistible treat.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sushi rice
- 1 pound sashimi-grade tuna
- 2 tablespoons spicy mayo
- 1 avocado sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons green onions
- 1 tablespoon sesame seeds
Instructions
- Cook sushi rice according to package instructions and let it cool.
- Press the cooled rice into a rectangular mold and refrigerate until firm.
- While the rice is chilling, dice the tuna and mix it with spicy mayo and soy sauce.
- Once the rice is firm, cut it into squares and pan-fry until crispy on both sides.
- Top each crispy rice square with the spicy tuna mixture, avocado slices, and a drizzle of sesame oil.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
- Serve immediately for the best texture.
- Adjust the spice level by adding more or less spicy mayo.
Nutrition
- Serving Size: 2 pieces
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Spicy Tuna Crispy Rice