Spicy Tomato Shrimp Pasta: A Zesty, Garlicky Delight in a Bowl
Spicy Tomato Shrimp Pasta – Zesty, Garlicky & Comfort in a Bowl!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes
- 1/2 teaspoon red pepper flakes
- 1 teaspoon Italian seasoning
- Salt to taste
- Fresh basil for garnish
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat, then add garlic and sauté until fragrant.
- Add shrimp to skillet and cook until pink, about 2-3 minutes.
- Stir in diced tomatoes, red pepper flakes, Italian seasoning, and salt. Simmer for 5 minutes.
- Toss the cooked spaghetti into the skillet and mix well.
- Garnish with fresh basil before serving.
Notes
- For extra flavor, add a splash of white wine when cooking the shrimp.
- Adjust the red pepper flakes to your preferred spice level.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4 grams
- Sodium: 800 mg
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 56 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 150 mg
Keywords: Spicy Tomato Shrimp Pasta, Garlicky Pasta, Comfort Food
Find it online: https://homerecipejournal.com/spicy-tomato-shrimp-pasta/