Spicy Tomato Shrimp Pasta: A Zesty, Garlicky Comfort Bowl
Experience the delightful combination of spicy tomato and garlicky shrimp in a comforting pasta dish that will leave you craving for more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can diced tomatoes
- 1 teaspoon red pepper flakes
- Salt to taste
- 1/4 cup fresh basil, chopped
Instructions
- Cook the spaghetti according to the package instructions until al dente.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add the shrimp and cook until pink, about 3-4 minutes.
- Stir in the diced tomatoes and red pepper flakes, simmer for 5 minutes.
- Add cooked spaghetti and toss to combine. Season with salt and stir in fresh basil before serving.
Notes
- Adjust the amount of red pepper flakes to control the spice level.
- Serve with grated Parmesan cheese if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 200mg
Keywords: Spicy Tomato Shrimp Pasta, Comfort Food, Garlic Shrimp Pasta