Spicy Southwest Salad Recipe with Turkey Bacon and Spicy Ranch Dressing
A deliciously spicy salad packed with flavors from turkey bacon and a zesty ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No cooking required
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cup black beans, drained and rinsed
- 1 cup corn, fresh or frozen
- 1 cup diced peppers
- 1/2 cup crumbled turkey bacon
- 1/4 cup chopped cilantro
- 1/2 cup spicy ranch dressing
Instructions
- In a large bowl, combine salad greens, cherry tomatoes, black beans, corn, and peppers.
- Add the crumbled turkey bacon and cilantro.
- Drizzle with spicy ranch dressing and toss gently to combine.
- Serve immediately and enjoy!
Notes
- Feel free to add avocado for extra creaminess.
- Adjust the spice level by using regular ranch dressing if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 25mg
Keywords: Spicy Southwest Salad, Spicy Ranch Dressing, Turkey Bacon Salad