Print

Spicy Shrimp Rice Bowl: Bold Flavors That Ignite Your Tastebuds

Spicy Shrimp Rice Bowl
Print Recipe

A delicious blend of bold flavors that come together in this spicy shrimp rice bowl.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 cup jasmine rice
  • 2 cups water
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1 tablespoon soy sauce
  • 2 cups mixed vegetables (e.g., bell peppers, broccoli)
  • 1 tablespoon sesame oil
  • 2 green onions, chopped

Instructions

  1. In a medium saucepan, combine jasmine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer until rice is tender, about 15 minutes.
  2. While the rice cooks, heat olive oil in a large skillet over medium heat.
  3. Add minced garlic and red pepper flakes; sauté for 1 minute until fragrant.
  4. Add shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
  5. Stir in the soy sauce and mixed vegetables; cook until vegetables are tender, about 5 minutes.
  6. Drizzle sesame oil over the dish, mix well, and remove from heat.
  7. Serve shrimp mixture over rice, garnished with chopped green onions.

Notes

  • Adjust the amount of red pepper flakes according to your spice preference.
  • This dish can be served with a squeeze of lime for added flavor.

Nutrition

Keywords: spicy, shrimp, rice bowl, bold flavors, quick meal

Find it online: https://homerecipejournal.com/spicy-shrimp-rice-bowl/