Spicy Salmon Sushi Bake Recipe: Easy Comfort Food Delight
A deliciously spicy and comforting sushi bake that combines the flavors of salmon with the warmth of baked rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sushi rice
- 1 pound salmon fillet
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon soy sauce
- 1/2 teaspoon sesame oil
- 1/4 cup green onions, chopped
- 2 sheets nori, cut into strips
- 1 tablespoon furikake seasoning
- 1/2 cup shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the sushi rice according to package instructions.
- While the rice is cooking, season the salmon with soy sauce, sesame oil, and sriracha. Bake for 15-20 minutes or until fully cooked.
- In a bowl, mix the cooked rice with mayonnaise and chopped green onions.
- In a baking dish, layer the rice mixture and flake the baked salmon on top.
- Sprinkle furikake seasoning and cheese over the salmon.
- Bake in the preheated oven for 10-15 minutes until the top is crispy and golden.
Notes
- For extra spice, add more sriracha to the topping.
- Serve with additional soy sauce or pickled ginger on the side.
Nutrition
- Serving Size: 1/4 of the bake
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Spicy Salmon Sushi Bake, sushi, salmon, comfort food, easy recipe