Spicy Salmon Sushi Bake Recipe: Easy Comfort Food Delight
A deliciously creamy and spicy salmon sushi bake that is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sushi rice
- 1 pound salmon fillet
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1/4 cup green onions, chopped
- 3 sheets nori, cut into strips
- 1 tablespoon soy sauce
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the sushi rice according to package instructions.
- In a bowl, mix the cooked rice with soy sauce and half of the green onions.
- Spread the rice mixture into a baking dish.
- In another bowl, combine the salmon, mayonnaise, sriracha, and remaining green onions.
- Spread the salmon mixture over the rice.
- Bake for 15-20 minutes until heated through.
- Top with nori strips before serving.
Notes
- For extra spice, add more sriracha to the salmon mixture.
- Garnish with sesame seeds if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Spicy Salmon Sushi Bake Recipe, sushi bake, salmon recipe, comfort food