Spicy Salmon Sushi Bake: Easy Comfort Food for Sushi Lovers
Enjoy this delicious Spicy Salmon Sushi Bake that combines all the flavors of sushi in a comforting, easy-to-make dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sushi rice
- 2 tablespoons rice vinegar
- 1 pound cooked salmon, flaked
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 avocado, sliced
- 1/4 cup green onions, chopped
- 1 sheet nori, cut into strips
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the sushi rice according to package instructions and mix in the rice vinegar.
- Spread the sushi rice evenly in a baking dish.
- In a bowl, combine the flaked salmon, mayonnaise, and sriracha, then spread over the rice.
- Bake in the preheated oven for 20 minutes.
- Top with sliced avocado, green onions, and nori strips before serving.
Notes
- For a spicier version, adjust the amount of sriracha.
- Enjoy with soy sauce or pickled ginger for added flavor.
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Spicy Salmon Sushi Bake, Sushi, Easy Comfort Food