Spicy Korean Ramen with Grilled Beef & Creamy Sauce: Easy Delight
Experience the delightful fusion of flavors with this Spicy Korean Ramen featuring grilled beef and a creamy sauce. Perfect for a quick and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Grilling, Boiling
- Cuisine: Korean
- Diet: None
Ingredients
Scale
- 2 packs Korean ramen noodles
- 1 pound beef steak
- 2 tablespoons soy sauce
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon sesame oil
- 1 cup heavy cream
- 1 tablespoon green onion, chopped
- 1 tablespoon sesame seeds
Instructions
- Grill the beef steak until desired doneness, then slice it thinly.
- Cook the ramen noodles according to package instructions.
- In a bowl, mix soy sauce, gochujang, and sesame oil.
- Add the heavy cream to the sauce mixture and stir until combined.
- Drain the ramen and toss it with the creamy sauce.
- Top the noodles with grilled beef, green onion, and sesame seeds before serving.
Notes
- Adjust the spiciness by varying the amount of gochujang.
- For a vegetarian option, substitute beef with grilled tofu.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 1500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Spicy Korean Ramen, Grilled Beef, Creamy Sauce