Spicy Jalapeño Popper Chicken Soup Recipe with Turkey Bacon Tips
Enjoy a delicious and comforting bowl of Spicy Jalapeño Popper Chicken Soup, enhanced with the smoky flavor of turkey bacon. This recipe is perfect for chilly days and guarantees a flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts, cooked and shredded
- 4 slices turkey bacon, diced
- 1 cup cream cheese, softened
- 2 cups chicken broth
- 1 cup diced jalapeños
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 2 cups shredded cheddar cheese
- 1/2 cup green onions, chopped
Instructions
- In a large pot, cook the diced turkey bacon over medium heat until crispy.
- Add the chicken broth and bring to a simmer.
- Stir in the cream cheese until melted and smooth.
- Add the shredded chicken, jalapeños, garlic powder, onion powder, and smoked paprika.
- Simmer for about 10 minutes, stirring occasionally.
- Mix in the shredded cheddar cheese until melted.
- Garnish with chopped green onions before serving.
Notes
- This soup can be made ahead of time and stored in the refrigerator.
- You can adjust the spiciness by adding more or fewer jalapeños.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Spicy Jalapeño Popper Chicken Soup, Chicken Soup, Comfort Food