Spicy Ground Beef Stir-Fry: Easy Garlic Veggies & Steamy Rice
A flavorful and easy stir-fry dish featuring spicy ground beef, garlic veggies, and fluffy rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 2 cups mixed bell peppers, sliced
- 1 cup broccoli florets
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 2 cups cooked rice
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a skillet over medium-high heat.
- Add the ground beef and cook until browned.
- Stir in garlic and cook for another minute.
- Add the mixed bell peppers and broccoli, cooking until tender.
- Pour in soy sauce and sriracha, stirring well to combine.
- Drizzle with sesame oil, then season with salt and pepper.
- Serve over steamed rice.
Notes
- For added flavor, adjust the amount of sriracha to your heat preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Spicy Ground Beef, Stir-Fry, Garlic Veggies, Steamy Rice