Spiced Pear and Cranberry Galette: The Best Cozy Dessert Recipe
A delightful blend of spiced pears and tart cranberries wrapped in a flaky crust, perfect for fall.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe pears, sliced
- 1 cup fresh cranberries
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons lemon juice
- 1 pie crust
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the sliced pears, cranberries, sugar, cinnamon, nutmeg, and lemon juice.
- Roll out the pie crust on a baking sheet.
- Spoon the fruit mixture onto the center of the pie crust.
- Fold the edges of the crust over the filling, pleating as you go.
- Bake for 30-35 minutes, until the crust is golden brown.
- Let cool for a few minutes before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Can substitute apples for pears if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Spiced Pear and Cranberry Galette
Find it online: https://homerecipejournal.com/spiced-pear-and-cranberry-galette/