Speedy Beef Taco Salad: A Fresh Take on Taco Night at Home
A delicious and quick taco salad that brings the flavors of a classic taco night into a fresh and healthy dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Fresh
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 6 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup corn, drained
- 1 cup black beans, rinsed and drained
- 1 cup shredded cheese
- 1/2 cup salsa
- 1/4 cup sour cream
- 1 avocado, diced
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked.
- Drain excess fat and stir in taco seasoning according to package instructions.
- In a large bowl, combine the chopped romaine, cherry tomatoes, corn, and black beans.
- Add the seasoned beef to the salad mixture and toss to combine.
- Top with shredded cheese, salsa, sour cream, and diced avocado before serving.
Notes
- This salad is best served fresh, but it can be stored in the fridge for up to 1 day.
- For a vegetarian version, substitute ground beef with lentils or additional beans.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 65mg
Keywords: Speedy Beef Taco Salad, taco night, quick recipe, salad
Find it online: https://homerecipejournal.com/speedy-beef-taco-salad/