Southern Smothered Chicken: Indulgent Comfort Food Recipe
Experience the heartwarming flavors of Southern Smothered Chicken, a dish known for its indulgent comfort. Perfect for family gatherings or a cozy dinner, this recipe will become a favorite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Southern
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon paprika
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 cup heavy cream
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chicken thighs and cook until browned on both sides. Remove from skillet.
- In the same skillet, add onions and garlic, sauté until soft.
- Stir in chicken broth, paprika, thyme, salt, and pepper.
- Return chicken to the skillet, bringing to a simmer.
- Cover and cook until chicken is cooked through, about 25 minutes.
- Remove chicken and stir in heavy cream, cooking until thickened.
- Serve chicken smothered in the sauce.
Notes
- For extra flavor, marinate the chicken in buttermilk overnight.
- Pair with rice or mashed potatoes for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Southern Smothered Chicken
Find it online: https://homerecipejournal.com/southern-smothered-chicken/