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Sour Cream Double Chocolate Muffins: The Best Indulgent Treat

Sour Cream Double Chocolate Muffins
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Indulge in the rich, moist goodness of Sour Cream Double Chocolate Muffins, perfect for any chocolate lover.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the flour, cocoa powder, sugar, baking soda, and salt.
  3. In another bowl, whisk together the sour cream, vegetable oil, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the chocolate chips.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack.

Notes

  • For extra indulgence, top with frosting or a sprinkle of powdered sugar.

Nutrition

Keywords: Sour Cream, Double Chocolate, Muffins, Treat

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