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Sour Cream Coffee Cake Muffins: The Best Breakfast Treats

Sour Cream Coffee Cake Muffins

Delight in these delicious Sour Cream Coffee Cake Muffins, perfect for breakfast or a snack.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sour cream
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the sour cream, vegetable oil, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped nuts.
  5. Divide the batter among the muffin cups and bake for 20-25 minutes.
  6. Let cool before serving.

Notes

  • For extra flavor, you can add a sprinkle of cinnamon to the batter.

Nutrition

Keywords: Sour Cream Coffee Cake Muffins, breakfast, muffins, recipe