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Soft Pumpkin Snickerdoodles: The Best Fall Treat for Cozy Days

Soft Pumpkin Snickerdoodles
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Enjoy the delightful flavors of fall with these Soft Pumpkin Snickerdoodles that are perfect for cozy days.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 2 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
  • 1/2 tsp salt
  • 1/4 cup sugar (for rolling)
  • 1 tbsp cinnamon (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
  3. Add in the pumpkin puree and eggs, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. In a small bowl, mix the sugar and cinnamon for rolling.
  7. Take small portions of the dough and roll them into balls, then roll each ball in the cinnamon-sugar mixture.
  8. Place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  9. Bake for 10-12 minutes, or until the edges are golden.
  10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra soft cookies, do not overbake.
  • These cookies can be frozen for later enjoyment.

Nutrition

Keywords: Soft Pumpkin Snickerdoodles, Pumpkin Cookies, Fall Treats

Find it online: https://homerecipejournal.com/soft-pumpkin-snickerdoodles-the-best-fall-treat-for-cozy-days/