Soft Baked Maple Donut Bars That Melt in Your Mouth Today
Enjoy these soft and delicious maple donut bars that are perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup maple syrup
- 1/2 cup buttermilk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, mix the dry ingredients together.
- In another bowl, whisk the wet ingredients until well combined.
- Pour the wet ingredients into the dry and stir until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool, then cut into bars and serve.
Notes
- These donut bars can be topped with a maple glaze for extra sweetness.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Soft Baked Maple Donut Bars, Easy Dessert, Sweet Treat
Find it online: https://homerecipejournal.com/soft-baked-maple-donut-bars/