Smothered Turkey Bacon Green Bean Casserole: The Best Comfort Dish
Experience the ultimate comfort food with this Smothered Turkey Bacon Green Bean Casserole, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound green beans, trimmed
- 4 ounces turkey bacon, chopped
- 1 cup mushroom soup
- 1 cup shredded cheddar cheese
- ½ cup milk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the turkey bacon over medium heat until crispy.
- In a separate bowl, mix the mushroom soup, milk, onion powder, garlic powder, and black pepper.
- Add the green beans and bacon to the bowl with the soup mixture and stir well.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes until bubbly and cheese is melted.
Notes
- For a crispy topping, broil for an additional 2-3 minutes.
- Feel free to add other vegetables like corn or peas.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Smothered Bacon Green Bean Casserole, Comfort Food, Turkey Bacon Casserole