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Smothered Green Beans and Potatoes-Cajun Style with Turkey Bacon

Smothered Green Beans and Potatoes-Cajun Style
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Enjoy a delicious Cajun-style dish featuring fresh green beans and potatoes, enhanced with turkey bacon.

Ingredients

Scale
  • 1 pound fresh green beans
  • 1 pound potatoes, diced
  • 4 slices turkey bacon, chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Cajun seasoning
  • 1 cup chicken broth
  • 2 tablespoons olive oil

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the turkey bacon and cook until crispy.
  3. Add the onions and garlic, sauté until translucent.
  4. Stir in the potatoes and cook for 5 minutes.
  5. Add the green beans, Cajun seasoning, and chicken broth.
  6. Cover and simmer for 20-25 minutes or until vegetables are tender.

Notes

  • For a spicier version, add more Cajun seasoning.
  • Serve with crusty bread to soak up the juices.

Nutrition

Keywords: Cajun, green beans, potatoes, turkey bacon, comfort food

Find it online: https://homerecipejournal.com/smothered-green-beans-and-potatoescajun-style-with-turkey-bacon/