Slow-cooked scalloped potatoes with turkey bacon and chicken ham
Delicious slow-cooked scalloped potatoes layered with savory turkey bacon and chicken ham, perfect for a comforting meal.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 20 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
- 2 pounds potatoes
- 1 cup turkey bacon
- 1 cup chicken ham
- 2 cups shredded cheese
- 1 cup heavy cream
- 1 cup milk
- 2 cloves garlic
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Peel and slice the potatoes thinly.
- In a slow cooker, layer potatoes, turkey bacon, and chicken ham.
- In a bowl, mix heavy cream, milk, garlic, salt, and pepper, then pour over the layered ingredients.
- Top with shredded cheese.
- Cover and cook on low for 6-8 hours or until potatoes are tender.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Try adding different types of cheese for variation.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Slow-cooked Scalloped Potatoes, Turkey Bacon, Chicken Ham