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Slow-cooked scalloped potatoes with turkey bacon and chicken ham

Slow-cooked Scalloped Potatoes

Delicious slow-cooked scalloped potatoes layered with savory turkey bacon and chicken ham, perfect for a comforting meal.

Ingredients

Scale
  • 2 pounds potatoes
  • 1 cup turkey bacon
  • 1 cup chicken ham
  • 2 cups shredded cheese
  • 1 cup heavy cream
  • 1 cup milk
  • 2 cloves garlic
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Peel and slice the potatoes thinly.
  2. In a slow cooker, layer potatoes, turkey bacon, and chicken ham.
  3. In a bowl, mix heavy cream, milk, garlic, salt, and pepper, then pour over the layered ingredients.
  4. Top with shredded cheese.
  5. Cover and cook on low for 6-8 hours or until potatoes are tender.

Notes

  • For extra flavor, add herbs like thyme or rosemary.
  • Try adding different types of cheese for variation.

Nutrition

Keywords: Slow-cooked Scalloped Potatoes, Turkey Bacon, Chicken Ham