Slow Cooker Thai Chicken Soup Recipe: Easy Comfort for Every Day
This Slow Cooker Thai Chicken Soup is a delightful blend of flavors, offering a warm and comforting meal perfect for any day of the week.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 4 cups chicken broth
- 1 can coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 bell pepper, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 cups spinach
- 1 lime (juice and zest)
- fresh cilantro for garnish
Instructions
- Place chicken breasts in the slow cooker.
- Add chicken broth, coconut milk, curry paste, fish sauce, and brown sugar.
- Stir in bell pepper, onion, garlic, and ginger.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken before serving.
- Stir in spinach, lime juice, and zest just before serving.
- Garnish with fresh cilantro.
Notes
- For extra spice, add more curry paste.
- Can substitute chicken with tofu for a vegetarian version.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Slow Cooker Thai Chicken Soup, Thai Soup Recipe, Comfort Food