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Slow Cooker Tacos: Indulgent Pineapple Chicken Tacos Recipe

Slow Cooker Braised Hawaiian Pineapple Chicken Tacos
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Experience the unique flavors of Slow Cooker Braised Hawaiian Pineapple Chicken Tacos, a delightful dish perfect for any taco night.

Ingredients

Scale
  • 2 pounds chicken thighs
  • 1 cup pineapple chunks
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon ground black pepper
  • 12 taco-sized tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup chopped cilantro

Instructions

  1. Place the chicken thighs in the slow cooker.
  2. In a bowl, mix pineapple chunks, soy sauce, brown sugar, garlic, ginger, sesame oil, rice vinegar, and black pepper.
  3. Pour the mixture over the chicken.
  4. Cover and cook on low for 6-8 hours.
  5. Once cooked, shred the chicken with two forks.
  6. Serve warm in tortillas topped with lettuce, tomatoes, and cilantro.

Notes

  • For extra flavor, marinate the chicken overnight.
  • Adjust spice levels by adding red pepper flakes if desired.

Nutrition

Keywords: Slow Cooker Braised Hawaiian Pineapple Chicken Tacos

Find it online: https://homerecipejournal.com/slow-cooker-tacos/