Print

Slow Cooker Lemon Herb Chicken and Rice: Easy Comfort Food Delight

Slow Cooker Lemon Herb Chicken and Rice
Print Recipe

This easy slow cooker lemon herb chicken and rice is a comforting meal that’s perfect for busy weeknights. It combines tender chicken and flavorful rice with a zesty twist from fresh lemons and herbs.

Ingredients

Scale
  • 4 chicken breasts
  • 2 cups rice
  • 4 cups chicken broth
  • 1 lemon, zested and juiced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a bowl, combine lemon juice, olive oil, garlic, thyme, oregano, salt, and pepper.
  2. Place the chicken breasts in the slow cooker and pour the marinade over them.
  3. Add rice and chicken broth to the slow cooker.
  4. Stir to combine all ingredients.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through.
  6. Before serving, fluff the rice with a fork and garnish with lemon zest.

Notes

  • For a little extra flavor, add vegetables like peas or carrots during the last hour of cooking.
  • You can use brown rice, but adjust the cooking time accordingly.

Nutrition

Keywords: Slow Cooker, Chicken, Rice, Comfort Food, Lemon Herb

Find it online: https://homerecipejournal.com/slow-cooker-lemon-herb-chicken-and-rice-easy-comfort-food-delight/