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Slow Cooker Italian Meatballs: Juicy Comfort in Every Bite

Slow Cooker Italian Meatballs

Enjoy the delightful taste of Slow Cooker Italian Meatballs, a comforting dish that brings the flavors of Italy straight to your table.

Ingredients

Scale
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • 2 large eggs
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 jar (24 oz) marinara sauce

Instructions

  1. In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, eggs, garlic, salt, and pepper. Mix well.
  2. Form mixture into meatballs, about 1 inch in diameter.
  3. Place meatballs in the slow cooker and pour marinara sauce over them.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours, until meatballs are cooked through.
  5. Serve with spaghetti or on a sub roll as a meatball sandwich.

Notes

  • For added flavor, consider using Italian seasoning.
  • These meatballs freeze well; just thaw and reheat before serving.

Nutrition

Keywords: Slow Cooker Italian Meatballs