Slow Cooker Honey Garlic Meatballs for Easy Weeknight Dinners
These slow cooker honey garlic meatballs are a delicious and easy dish perfect for busy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg
- 1/4 cup soy sauce
- 1/2 cup honey
- 3 cloves garlic, minced
- 1 tablespoon rice vinegar
Instructions
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, and egg. Mix until well combined.
- Form the mixture into small meatballs and place them in the slow cooker.
- In a separate bowl, whisk together soy sauce, honey, minced garlic, and rice vinegar. Pour the sauce over the meatballs.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until meatballs are cooked through.
- Serve warm, drizzled with sauce.
Notes
- For a spicier kick, add red pepper flakes to the sauce.
Nutrition
- Serving Size: 2 meatballs
- Calories: 250
- Sugar: 15 grams
- Sodium: 650 mg
- Fat: 10 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 15 grams
- Cholesterol: 50 mg
Keywords: Slow Cooker, Honey Garlic, Meatballs, Easy Dinners