Slow Cooker Chicken Stew Recipe: Easy Comfort Food for All
Enjoy a warm and hearty Slow Cooker Chicken Stew that is perfect for any occasion. This easy recipe combines tender chicken, fresh vegetables, and a rich broth for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 4 cups chopped vegetables (carrots, potatoes, celery)
- 1 onion, diced
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a skillet over medium heat and brown the chicken on both sides, about 3-4 minutes per side.
- Place the browned chicken in the slow cooker along with the chopped vegetables, onion, garlic, chicken broth, thyme, salt, and pepper.
- Stir to combine the ingredients and cover the slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
- Shred the chicken in the slow cooker and stir to combine before serving.
Notes
- For added flavor, consider adding a splash of white wine to the broth.
- Feel free to customize the vegetables based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Slow Cooker, Chicken Stew, Comfort Food, Easy Recipe