Slow Cooker Beef and Broccoli: Easy, Comforting Family Favorite
Indulge in a delicious Slow Cooker Beef and Broccoli dish that is both easy to prepare and comforting for the family. Perfect for busy weeknights!
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Chinese
- Diet: High Protein
Ingredients
Scale
- 1 pound flank steak, sliced thinly against the grain
- 2 cups broccoli florets
- 1/4 cup soy sauce
- 1/4 cup beef broth
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
Instructions
- Place the sliced flank steak in the slow cooker.
- In a small bowl, whisk together soy sauce, beef broth, brown sugar, garlic, ginger, and sesame oil. Pour over the beef.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, add broccoli florets to the slow cooker.
- In another bowl, mix cornstarch and water to create a slurry and add to the slow cooker to thicken the sauce.
- Serve hot over rice or noodles.
Notes
- For more flavor, marinate the beef in the sauce overnight.
- Serve with steamed rice for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Slow Cooker Beef and Broccoli, Beef Recipes, Comfort Food