Skillet Sausage and Zucchini: Easy, Flavorful Dinner in 30 Minutes
Learn how to make this quick and delicious Skillet Sausage and Zucchini dish in just 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Italian sausage
- 2 medium zucchinis, sliced
- 1 bell pepper, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the sausage and cook until browned.
- Stir in onion, garlic, bell pepper, and zucchini.
- Cook until the vegetables are tender.
- Season with Italian seasoning, salt, and pepper.
- Serve hot and enjoy your meal!
Notes
- This dish pairs well with rice or crusty bread.
- You can substitute turkey sausage for a lighter option.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg
Keywords: Skillet Sausage and Zucchini, easy dinner, quick meal
Find it online: https://homerecipejournal.com/skillet-sausage-and-zucchini/