Simple Lemon Bars Recipe: Effortlessly Tangy & Irresistibly Sweet
A delightful recipe for lemon bars that balances tangy and sweet flavors.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, butter, and half of the sugar; mix until crumbly.
- Press the mixture into the bottom of a greased baking dish.
- Bake for 15 minutes.
- In another bowl, whisk together the eggs, remaining sugar, lemon juice, baking powder, and salt.
- Pour the lemon mixture over the baked crust.
- Bake for an additional 20 minutes, or until set.
- Let cool before cutting into squares.
Notes
- For a stronger lemon flavor, add more lemon zest.
- Keep an eye on the baking time to avoid overcooking.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Simple Lemon Bars Recipe
Find it online: https://homerecipejournal.com/simple-lemon-bars-recipe/