Shrimp Tortellini: The Best Comfort Food for Quick Weeknight Dinners
Shrimp Tortellini is the perfect dish for quick weeknight dinners, combining delicious flavors with minimal prep time.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
- 1 pound shrimp, peeled and deveined
- 1 package tortellini
- 2 cups spinach
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 teaspoon red pepper flakes
- 1/4 cup grated Parmesan cheese
- Cook the tortellini according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute until fragrant.
- Add the shrimp and cook until pink, about 2-3 minutes.
- Add cherry tomatoes and spinach, cooking until spinach is wilted.
- Mix in the cooked tortellini and red pepper flakes.
- Serve topped with Parmesan cheese.
Notes
- For a lighter version, use whole wheat tortellini.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Shrimp Tortellini, comfort food, quick dinner