Print

Shrimp Scampi with Angel Hair Pasta: The Best Quick Dinner Delight

Shrimp Scampi with Angel Hair Pasta

A quick and delicious shrimp scampi recipe served with angel hair pasta that is perfect for busy weeknights.

Ingredients

Scale
  • 8 ounces angel hair pasta
  • 1 pound shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/2 cup white wine
  • 1/2 cup chicken broth
  • 1/4 cup butter
  • 2 tablespoons olive oil
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the angel hair pasta according to package instructions; drain and set aside.
  2. In a large skillet, melt the butter and olive oil over medium heat.
  3. Add the garlic and red pepper flakes, cooking for about 1 minute.
  4. Pour in the white wine and chicken broth, bringing to a simmer.
  5. Add the shrimp and cook until pink, about 3-4 minutes.
  6. Toss the cooked pasta with the shrimp mixture and parsley, seasoning with salt and pepper to taste.
  7. Serve hot, garnished with additional parsley if desired.

Notes

  • This dish pairs well with a side of garlic bread.
  • You can add vegetables like spinach or asparagus for extra nutrition.

Nutrition

Keywords: Shrimp Scampi, Angel Hair Pasta, Quick Dinner, Seafood Recipe