Shrimp Pasta Bliss: Easy Recipe for Irresistible Flavor
Learn how to make delicious shrimp pasta with this easy recipe that offers irresistible flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 8 ounces linguine
- 1 pound shrimp, peeled and deveined
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 teaspoon red pepper flakes
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
- Add the shrimp and cook until pink, about 3-4 minutes.
- Stir in cherry tomatoes and red pepper flakes, cooking for an additional 2-3 minutes.
- Toss the cooked linguine into the skillet, adding salt, pepper, and fresh parsley. Mix well to combine.
- Serve hot, garnished with extra parsley if desired.
Notes
- For a creamier sauce, consider adding a splash of heavy cream at the end.
- Adjust the red pepper flakes to control the spiciness.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg
Keywords: shrimp pasta, easy shrimp recipe, seafood pasta, quick dinner
Find it online: https://homerecipejournal.com/shrimp-pasta/