Shrimp Fra Diavolo with Pasta: A Flavorful and Easy Recipe
Enjoy a delicious Shrimp Fra Diavolo with Pasta that combines the perfect blend of flavors with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 8 ounces pasta
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 can (14.5 ounces) diced tomatoes
- 1 cup chicken broth
- 1 tablespoon fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes; sauté for 1 minute.
- Add shrimp to the skillet and cook until pink, about 3-4 minutes.
- Add diced tomatoes and chicken broth; bring to a simmer.
- Stir in cooked pasta and parsley. Season with salt and pepper. Mix well and serve.
Notes
- Adjust the amount of red pepper flakes to suit your heat preference.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Shrimp Fra Diavolo, pasta, seafood, easy recipes