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Shrimp Fra Diavolo with Pasta: A Flavorful and Easy Recipe

Shrimp Fra Diavolo with Pasta

Enjoy a delicious Shrimp Fra Diavolo with Pasta that combines the perfect blend of flavors with minimal effort.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 8 ounces pasta
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup chicken broth
  • 1 tablespoon fresh parsley, chopped
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes; sauté for 1 minute.
  3. Add shrimp to the skillet and cook until pink, about 3-4 minutes.
  4. Add diced tomatoes and chicken broth; bring to a simmer.
  5. Stir in cooked pasta and parsley. Season with salt and pepper. Mix well and serve.

Notes

  • Adjust the amount of red pepper flakes to suit your heat preference.
  • Serve with crusty bread for a complete meal.

Nutrition

Keywords: Shrimp Fra Diavolo, pasta, seafood, easy recipes