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Shrimp Alfredo: Indulgent Comfort Food with Turkey Bacon Twist

Shrimp Alfredo
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Indulge in a creamy Shrimp Alfredo with a unique twist. This recipe incorporates turkey bacon for a delightful flavor.

Ingredients

Scale
  • 8 ounces fettuccine
  • 1 pound shrimp, peeled and deveined
  • 4 slices turkey bacon, chopped
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and set aside.
  3. Add olive oil to the skillet and sauté garlic until fragrant.
  4. Add shrimp to the skillet and cook until pink, about 3-4 minutes.
  5. Pour in the heavy cream and bring to a simmer.
  6. Add the Parmesan cheese, stirring until melted and creamy.
  7. Combine cooked fettuccine, shrimp, and turkey bacon in the skillet, mixing well.
  8. Season with salt and pepper to taste.
  9. Garnish with fresh parsley before serving.

Notes

  • For a lighter version, substitute low-fat cream or milk.
  • Fresh lemon juice can enhance the flavors.

Nutrition

Keywords: Shrimp Alfredo, comfort food, turkey bacon, pasta

Find it online: https://homerecipejournal.com/shrimp-alfredo-indulgent-comfort-food-with-turkey-bacon-twist/