Sheet Pan Poblano Chicken Fajita Bowls: Easy and Flavorful Dinner
Enjoy a delicious and hassle-free dinner with these Sheet Pan Poblano Chicken Fajita Bowls, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 2 poblano peppers
- 1 red onion
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- 1 cup cooked rice
- ½ cup black beans
- ½ cup corn
Instructions
- Preheat oven to 400°F (200°C).
- On a large sheet pan, toss chicken, sliced poblanos, and red onion with olive oil and fajita seasoning.
- Spread ingredients in a single layer and bake for 20-25 minutes.
- Remove from oven, let cool slightly, then serve over rice with black beans and corn.
Notes
- For added flavor, marinate the chicken for an hour before baking.
- Customize with your favorite toppings, such as avocado or salsa.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Sheet Pan Poblano Chicken Fajita Bowls, easy dinner, Mexican recipes