Sheet Pan Eggs Benedict: Easy Turkey Bacon & Chicken Ham Delight
Enjoy a delightful twist on classic Eggs Benedict with our easy sheet pan recipe, featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 8 large eggs
- 4 slices turkey bacon
- 4 slices chicken ham
- 1 English muffin, split
- 1/2 cup hollandaise sauce
- 1 tablespoon chopped chives
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook turkey bacon in a skillet until crispy; set aside.
- Arrange the chicken ham and split English muffins on a sheet pan.
- In a bowl, crack the eggs and season with salt and pepper, then pour over the ham and muffins.
- Bake for about 12-15 minutes or until eggs are cooked to your liking.
- Drizzle with hollandaise sauce and garnish with chives before serving.
Notes
- For a richer flavor, substitute regular bacon for turkey bacon.
- Feel free to add vegetables like spinach or tomatoes for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 300mg
Keywords: Sheet Pan Eggs Benedict, Easy Recipe, Turkey Bacon, Chicken Ham