Sheet Pan Baked Salmon: Easy Lemon Sauce for Flavorful Dinners
This Sheet Pan Baked Salmon with Lemon Sauce is a quick and delicious dinner option that requires minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a bowl, mix olive oil, lemon juice, garlic powder, thyme, salt, and pepper.
- Place the salmon fillets on the baking sheet and brush with the lemon sauce.
- Bake for 12-15 minutes or until the salmon is cooked through.
- Serve warm with lemon wedges.
Notes
- For added flavor, marinate the salmon in the lemon sauce for 30 minutes before baking.
- Feel free to add vegetables to the baking sheet for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sheet Pan Baked Salmon, Lemon Sauce, Easy Dinners