Shahi Tukray: Indulgent Royal Bread Pudding for Home Chefs
Shahi Tukray, also known as Royal Bread Pudding, is a traditional Indian dessert that combines rich flavors and textures. Perfect for festive occasions or a special treat at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 4 slices bread
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup khoya
- 1/4 cup ghee
- 1/4 cup almonds, sliced
- 1/4 cup pistachios, sliced
- 1/2 teaspoon cardamom powder
- 1 tablespoon rose water
Instructions
- Heat ghee in a pan and fry the bread slices until golden brown.
- In another pan, boil the milk and add sugar, stirring until dissolved.
- Add khoya and mix well, then remove from heat.
- Layer the fried bread in a serving dish and pour the milk mixture over it.
- Garnish with sliced almonds, pistachios, and sprinkle with cardamom powder and rose water.
Notes
- For extra richness, add a scoop of vanilla ice cream when serving.
- Ensure the bread is well-saturated with the milk mixture for the best flavor.
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Shahi Tukray, Royal Bread Pudding, Indian dessert
Find it online: https://homerecipejournal.com/shahi-tukray/